POLPETTE AL VINO 22
Italian sausage, shallot and red wine reduction, oregano

PATATA BRAVAS 21

Golden fried potatoes tapped with a spicy tomato sauce, aioli

CRISP BRUSSELS SPROUTS 12
lime-garlic aioli, Maldon salt

SEASONAL FRITTERS 14 | 18
shrimp or conch, pickled ginger cilantro sauce

NY STEAK 12oz 45
Rum glaze

PULPO A LA GALLEGA 45

Tender octopus seasoned with smoked paprika and olive oil,

served with potatoes

CROQUETAS SHRIMP 30

Creamy and crispy Spanish croquettes filled with shrimp

CHORIZO SLIDERS 27

Mini burgers with spicy chorizo beef patty, aioli

PORK GYOZA 23
ground seasoned pork, citrus soy, toasted sesame

ARTICHOKE SPINACH DIP 16
mozzarella, baked tortilla chips

CHEESES & MEAT BOARD 28
assorted selection from chef,
pineapple chutney, grapes, sourdough

TRUFFLE PARMESAN FRIES 14
white truffle essence, parmesan, parsley

CHICKEN SKEWERS 21
aji panca, mojo crema

LOLLIPOP LAMB CHOPS 33
grilled, gremolata crunch, yogurt

PLANTAIN TACO 25

sliced filet mignon, plantain taco tortilla, pickled onion, cilantro

ROASTED BEETS 17
plantain crust, honey goat cheese mousse

CANDIED SPICY SHRIMP 28
candied shrimp, honey, spicy mayo

PORK BELLY BRULEE 25
House-cured, caramelized, Dijon Mustard

TROPICAL CEVICHE 25 (only Friday and Saturday)

Shrimp, cucumber, ginger, lime, cilantro and serrano chile